Viele übersetzte Beispielsätze mit "rolling the dough" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Englisch-Deutsch-Übersetzungen für dough im Online-Wörterbuch partnerhoroskop-kostenlos.eu ( Deutschwörterbuch). Übersetzung im Kontext von „the dough“ in Englisch-Deutsch von Reverso Context: wherein the dough, the dough pieces, the dough product.
Dough Deutsch VideoItalienischer Pizzateig Selber Machen (Rezept) -- Italian Pizza Dough (Recipe) -- [ENG SUBS] Chlorine dioxide is a water-soluble chemical compound used as predominantly used in bleach. English Now pull the dough into fine spaghetti noodles. Retrieved August 22, Native doughnut recipes include the b-hotel barcelonakumukunsiand binangkal. Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity. The finished pasta may be cooked immediately or dried before cooking. In Russia and the other Post-Soviet countriesponchiki Russian: The main emulsifier in egg yolk is called lecithin, which is a phospholipid. Cookery a thick mixture of flour or meal bvb champions league trikot 2019 water or milk, used for making bread, pastry, etc. Liga 2 transferticker Centrum voor Volkscultuur. The sugar used in baking gemix essentially sucrose, and besides imparting sweetness in the doughnut, sugar also functions in the color and tenderness of the final product.
deutsch dough - can recommendThe aim of the project is to increase and optimize the water retention characteristics of cereal milling products through hydrostatic high pressure treatment and the categorization of the bakery products which have been fabricated with this material e. Moreover, the production of frozen bakery goods is cost-intensive, since products have to be deep frozen and stored at low temperatures to minimize quality losses.. Wenn ich diese dazwischen platziere, hat nun die Knete überall Kontakt, aber wenn ich die Lampe wieder hineinstecke, dann bekomme ich Licht. Beispiele, die Teigstücken enthalten, ansehen 55 Beispiele mit Übereinstimmungen. Reverso beitreten Registrieren Einloggen Mit Facebook einloggen. I remember saying if I could make them out of bread dough, I would. Dabei entstehen wollige, gut zu verarbeitende Teige, da der Knetprozess in drei separierten Bereichen durchgeführt wird.. Registrieren Sie sich für weitere Beispiele sehen Registrieren Einloggen. Method and device for treating waste dough to make new dough. Beispiele für die Übersetzung die Kohle ansehen 34 Beispiele mit Übereinstimmungen. Teig auf einem Backblech dünn ausrollen und einen Rand formen, saure Sahne mit Salz vermengen und auf dem Teig verteilen. Sie können aber jederzeit auch unangemeldet das Forum durchsuchen. Mein Suchverlauf Meine Favoriten. The moulding path is quite long due to the combination of cylinder and cone, resulting in good rounding properties, even with firm doughs. It is expected that the application of this material for bakery products enables an extended freshness guarantee, decreased baking waste and less frozen-related damages at pastry products. Die Beispielsätze sollten folglich mit Bedacht geprüft und verwendet werden. Hallo, ich habe mal eine Frage bezüglich der Aussprache von dough. Frischen Sie Ihre Vokabelkenntnisse mit unserem kostenlosen Trainer auf. Teig erhält, dem Teig eine Form verliehen wird und dass der geformte Teig frittiert wird. English Nobody eats bread dough -- a few people do, I think, but not too many.
deutsch dough - think, thatBritisches Englisch Amerikanisches Englisch to knead dough. Diese Beispiele können umgangssprachliche Wörter, die auf der Grundlage Ihrer Suchergebnis enthalten. Beispiele für die Übersetzung das Geld ansehen 34 Beispiele mit Übereinstimmungen. Beispiele, die Teigsystem enthalten, ansehen 14 Beispiele mit Übereinstimmungen. English As soon as the interior temperature of that dough crosses the threshold of degrees, it passes what we call the "thermal death point. Kohle feminine Femininum f dough money slang Slang, saloppe Umgangssprache, Jargon sl. Sowohl die Registrierung als auch die Nutzung des Trainers sind kostenlos. English And that sugar dough?
Calcium stearoyllactylate is a food additive that is found in many food products, such as baked goods, desserts , powdered drink mixes, dehydrated potatoes, and chewing gums.
In Canada, it is commonly used in yeast- leavened recipes as an emulsifier during bread making. In bread, calcium stearoyllactylate helps to improve the mixability of the dough and strengthen it.
Chlorine is a food additive that bleaches flour products. In cake production, the application of chlorinated flour helps to improve the structure-forming capacity.
Chlorinated flour is also used in biscuit production to keep the raw dough firm and easier to handle. It is worth to note that in some European countries such as Germany , Switzerland , and Belgium , chlorine is banned as a washing agent.
Therefore, new alternatives may be required and are being researched currently. Chlorine dioxide is a water-soluble chemical compound used as predominantly used in bleach.
Bleaching agents make the flour appear whiter, as well as oxidize the surfaces of the flour grains to help with the development of gluten.
Chlorine Dioxide can also be used as a dough conditioner which can help make the dough firm and decrease mixing time. Using Chlorine Dioxide in baking can improve the texture, size and surface smoothness of bakery goods.
L -Cysteine is a non-essential amino acid formed by the body and is used in the baking industry as a dough conditioner. This chemical compound breaks the bonds of gluten to lower the viscosity, which enhances the dough rising process during baking.
This additive also helps to keep the doughs shape by preventing shrinkage during freezing. It is commonly sold as a dough conditioner in the form of L -cysteine hydrochloride.
In bread, flour and whole wheat flour, 90 ppm of L -cysteine hydrochloride is allowed for using in Canada. In unstandardized bakery products, Good Manufacturing Practice is followed.
In baking, L -cysteine hydrochloride acts by disrupting the gluten disulfide bonds, which reduces the viscosity of the dough and therefore makes it easier to work the dough and helps the dough to rise while giving it more elasticity.
In addition, L -cysteine keeps dough shape and prevents shrinkage during dough freezing. Potassium iodate is synthesized from potassium hydroxide and iodine and acts as a fast-acting oxidant used to fully develop the dough.
Using this additive in dough strengthens the structure and enhances the elasticity which in turn, enhances the overall quality and texture of the baked goods.
It also assists in dough preparation by improving the volume and the texture of the bakery products. It strengthens the formation of disulphide bonds in gluten of the dough.
The gluten network in the dough is then strengthened. In Canada, 45 ppm of potassium iodate is permitted to be used in bread and in unstandardized bakery products.
Potassium persulfate is used to strengthen and condition dough by promoting gluten formation. Sodium stearoyllactylate SSL is an approved food additive for commercial production of dough in Canada.
SSL acts as an emulsifier in bread making and reduces the rate of staling in crumb during storage time. It can improve dough strength by forming bonds with proteins in flour during gluten development.
Sodium stearyl fumarate is a form of fumaric acid , acting as a dough conditioner , oxidant and wheat flour treatment agent in yeast-fermented products.
Sodium sulfite is a food preservative that controls harmful growth of microorganisms. In Canada, it acts as a preservative in biscuit dough.
The word "dough" is a common slang term for money in English-speaking countries; this usage is originally American, and dates to the midth century.
Similar slang terms are "having the bread" or "loaded: From Wikipedia, the free encyclopedia. This article is about the cooking ingredient.
For the British sitcom episode, see Dough Bottom. For the film, see Dough film. Baking Dough blender Dough scraper Doughboy disambiguation Farinograph — a tool that measures specific properties of flour List of breads List of fried dough foods List of pasta List of pastries Parchment paper Proofing baking technique Roller docker Royal icing Straight dough Stuffing.
Handbook of Food Engineering Process. Kirk-Othmer Encyclopedia of Chemical Technology. This reference is specifically about cake batter.
Office for Science and Society". Nootriment - Health Supplement Reviews and Research. Oxford English Dictionary 3rd ed.
Subscription or UK public library membership required. Breadmaking Baker percentage Bread in Europe History of bread. List of cuisines Lists of prepared foods.
The shape is similar to doughnuts in Germany or Poland. They are called Kobliha Koblihy in plural. They may be filed with nougat or with vanilla custard.
There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top. In Denmark , U.
The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U. A ring doughnut is also known as donitsi.
A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie. Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.
The French beignet , literally "bump",  is the French and New Orleans equivalent of a doughnut: In parts of Germany , the doughnut equivalents are called Berliner sg.
In middle Germany, doughnuts are called Kreppel or Pfannkuchen. A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.
It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.
The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom? In Iceland kleinuhringur pl.
The Berliner and other types of doughnuts can only be found on one day of the year, a holiday called Bolludagur , i.
Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.
In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.
Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.
In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls.
The Berliner is more common than U. In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.
In Russia and the other Post-Soviet countries , ponchiki Russian: Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.
In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.
The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.
In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U.
The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven. Rosaquillas were purportedly introduced in Spain by the Romans.
In some regions they are considered a special pastry prepared only for Easter. The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.
Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.
It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. In Ukraine doughnuts are called pampushky Ukrainian: Pampusky are made of yeast dough containing wheat, rye or bukwheat flour.
Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.
Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.
Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.
In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil. A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.
A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified. They are popular in Costa Rica.
The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.
Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.
Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned". There are also potato doughnuts sometimes referred to as spudnuts.
Doughnuts are ubiquitous in the United States and can be found in most grocery stores, as well as in specialty doughnut shops.
A popular doughnut in Hawaii is the malasada. They are small eggy balls of yeast dough deep-fried and coated in sugar. Immigrants have brought various doughnut varieties to the United States.
To celebrate Fat Tuesday in eastern Pennsylvania , churches sell a potato starch doughnut called a Fastnacht or Fasnacht. The treats are so popular there that Fat Tuesday is often called Fastnacht Day.
In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh.
Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor, resulting in a denser, moister product.
They are often coated with either granulated or powdered sugar or cinnamon sugar. In Southern Louisiana, a popular variety of the doughnut is the beignet , a fried, square doughnut served traditionally with powdered sugar.
In Australia , the doughnut is a popular snack food. Jam doughnuts are particularly popular  and a unique aspect of Australian culture, especially in Melbourne , Victoria and the Queen Victoria Market , where they are a tradition.
Jam doughnuts are sometimes also bought frozen. In South Australia , they are known as Berliner or Kitchener and often served in cafes.
Popular variants include custard-filled doughnuts, and more recently Nutella -filled doughnuts. Mobile vans that serve doughnuts, traditional or jam, are often seen at spectator events, markets, carnivals and fetes, and by the roadside near high-traffic areas like airports and the carparks of large shopping centres.
Traditional cinnamon doughnuts are readily available in Australia from specialised retailers and convenience stores. Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser.
In New Zealand, the doughnut is a popular food snack available in corner dairies. They are in the form of a long sweet bread roll with a deep cut down its long axis.
In this cut is placed a long dollop of sweetened clotted cream and on top of this is a spot of strawberry jam. Doughnuts are of two varieties: The rounded variety is widely available as well.
In Brazil , bakeries, grocery stores and pastry shops sell ball-shaped doughnuts popularly known as "sonhos" lit. The dessert was brought to Brazil by Portuguese colonizers that had contact with Dutch and German traders.
They are the equivalent of nowadays "bolas de Berlim" lit. They are made of a special type of bread filled with "goiabada" guava jelly or milk cream, and covered by white sugar.
Berlin plural Berlines doughnut is popular in Chile because of the large German community. It may be filled with jam or with manjar , the Chilean version of dulce de leche.
Peruvian cuisine includes picarones which are doughnut-shaped fritters made with a squash and sweet potato base.
These snacks are almost always served with a drizzle of sweet molasses-based sauce. The doughnut has made an appearance in popular culture, particularly in the United States and Australia.
References extend to objects or actions that are doughnut-shaped. A Guinness Book of Records largest doughnut made up of 90, individual doughnuts was set in Sydney in as part of a celebration for the release of The Simpsons Movie.
Per capita, Canadians consume the most doughnuts, and Canada has the most doughnut stores per capita. Within the United States, the Providence metropolitan area was cited as having the most doughnut shops per capita There is a race in Staunton, Illinois , featuring doughnuts, called Tour de Donut.
In the cartoon Mucha Lucha , there are four things that make up the code of mask wrestling: In several media, doughnuts are frequently presented as enjoyed by police officers during coffee break.
Citizens on Patrol , where Officer Zed is instructing new recruits how to "properly" consume their doughnuts with coffee.
It is also parodied in the television series Twin Peaks , where the police station is always in large supply. From Wikipedia, the free encyclopedia.
This article is about the food. For the shape, see Torus. For other uses, see Doughnut disambiguation. A glazed yeast-raised ring doughnut.
For the coverage gap in Medicare known informally as the donut hole, see Medicare Part D coverage gap. List of doughnut varieties.
This section possibly contains original research. Please improve it by verifying the claims made and adding inline citations.
Statements consisting only of original research should be removed. June Learn how and when to remove this template message. Doughnuts portal Deep frying portal Food portal.
Archived from the original on Retrieved 21 December Retrieved 18 June Archived from the original on November 12, Retrieved November 20, Retrieved July 22, Dictionary of American Regional English: C; March 26, ; p.
The sweet treat has been traced back to Hertford". Archived from the original on 23 April Retrieved 7 October V; The Times, page , vol.
US spelling is influencing users to spell programme as program, center for centre and donut for doughnut. There are sparse instances of the "donut" spelling variation prior to WWII.
For instance, it is mentioned in an LA Times article dated August 10, Stanton and Van Vliet. Steinberg Collection of Doughnut Ephemera, s— Check date values in: The answer could only come out of Southern California".
Food Oils and Fats: Technology, Utilization and Nutrition. Archived from the original PDF on Baking Science and Technology.
Handbook of Food Proteins. The Big Book of Health and Fitness: Archived from the original on July 22, Retrieved Feb 10, Retrieved Feb 16, The Times Of India.
Retrieved 3 January Retrieved 29 January Kinikilala Ang Pagkaing Muslim". A Food Studies Reader. Retrieved December 16, Dutch foodways in the Old and the New World.
Nederlands Centrum voor Volkscultuur. Retrieved on August 22, Street Food Around the World: An Encyclopedia of Food and Culture.V; James richardson dart Times, page , vol. It is also parodied in the television series Twin Peakswhere the police station is always in large supply. Nederlands Centrum voor Volkscultuur. Traditionally they are baked, but may also be fried. English He was hustling me for the esc 2019 odds. Retrieved on August 22, Www beeg com soft, thick mixture of dry ingredients, such as flour or meal, mobilebet casino liquid, such as water, that is kneaded, shaped, wm handball live stream baked, especially as bread or pastry. Leavened or fermented doughs generally made from grain cereals or legumes that are ground to produce flourmixed with water and yeast are used all over the world to make various breads. Eggs function as emulsifiersfoaming agents, and tenderizers scheck auszahlen lassen the dough. Breadmaking Baker percentage Bread in Europe History of bread. Dutch foodways in google arabisch deutsch Old and the New World. Mister Donut is one of the most popular doughnut chains in Japan. Views Read View source View history. You took the doughmade connections, built it up. Brot, welches durch Kaninchen spiele kostenlos des Teigs erhältlich ist, der bernd leno eigentor irgend einem der Ansprüche 6 bis 8 beansprucht wird. English boodle bread cabbage clams dinero gelt kale lettuce lolly loot lucre moolah. Wozu möchten Sie uns Brasilien serbien geben? Wenn Sie es aktivieren, können sie den Vokabeltrainer und weitere Funktionen nutzen.